The land of Cavallino Treporti is inserted in a unique context between the sea and the lagoon
The land of Cavallino Treporti is inserted in a unique context between the sea and the lagoon, an ecosystem which gives the local vegetable gardens a unique flavour, which is appreciated by those who love nature and the products of the land.
The farmhouses still located on the coastline are all family-run and pass the secrets behind growing their quality produce on from one generation to the next.
Tomatoes, aubergines, peppers, courgettes, artichokes, salads, asparagus are just some of the vegetables of our land that you can taste fresh or incorporated into delicious dishes.
Every year, on the 1st May in the main square of Cavallino, the "sparesea" Festival takes place dedicated to asparagus, and in September in the hamlet of Lio Piccolo the "jujube" takes centre stage during the town fête which celebrates the harvest of the season.
